At Chartists 1770, we are a modern Welsh restaurant where our varied menu is changed regularly to reflect the seasons, designed by our passionate team of chefs led by Executive Head Chef Nick Davies, to create new and exciting dishes.
You can select from our Celtic Pride 30 days matured Welsh Beef range of Fillet, Sirloin, and Rump.
Local fish is our specialty and we only buy the best from local catches. Our fishmonger is a long-established family firm, who supplies us daily with the pick of freshly caught premium fish.
Vegetarian plant-based dishes feature across all our menus.
Our restaurant is open Monday – Sunday for lunch and Thursday – Saturday for dinner and we strongly recommend that you pre-book your table at the earliest opportunity
