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reservations@trewythenhotel.wales

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Lunch Menu

Our lunch menu is served Monday-Friday 11:30am-2:30pm

Lunch offer any main + 2 sides £15

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LIGHT PLATES

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Parsley and Thyme Welsh PGI beef Meatballs,

in a spicy tomato sauce.
7.50

Red peppers

stuffed with saute ginger and garlic flavoured vegetables on smoked aubergine puree parmesan cheese** and a parmesan crisp.
7.50

**Vegan option with a onion and cashew cream

Welsh Rarebit,

Montys sunshine beer, colliers cheddar cheese, welsh mustard on toasted bread from Andys bakery.
7.50

Drop Bear tropical ipa battered Prawns,**

with our own guacamole and sweet chili sauce recipes.
7.50

**Vegan option with beer battered Vegetables.

Quiche Lorraine

with dry cured bacon colliers cheese, welsh double cream and local eggs.
7.50

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SIDES

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Triple cooked chips

with parmesan cheese and truffle oil. £6 Triple cooked chips.
4

Potato bravas

fried potatoes with a spicy tomato sauce and garlic mayonnaise.
6

Rainbow coleslaw

with vegan mayonnaise.
5

Green salad,

mixed leaves, padron peppers, chives, cucumber, spring onions welsh mustard dressing.
5

Hot carrot hummus

with pickled and fondant carrots.
5

Heritage tomatoes,

watermelon and feta cheese dried olives balsamic and basil oil.
5

Saute tenderstem,

bok choi, sliced garlic and hoisin sauce.
5

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