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Sunday Menu

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Please find a sample of what you can expect for our Sunday menu that will be served from 12.00pm to 3.00pm.

Two Courses – 18
Three courses – 24

Please let us know if you have any food allergies or special dietary needs

 

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- Starter Dishes -

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Leek, potato and thyme soup

garlic croutes

Fantail of Melon

apple crème frais salad, water melon pearls, orange syrup

Duck Liver and orange parfait

plum chutney , tasted brioche

Smoked Haddock and mozzarella fishcake

pickled cucumber salad

Grilled goats’ cheese

herb salad, toasted walnuts and grapes

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- Main Courses -

All our main courses are served with roast potatoes, honey glazed parsnips and seasonal vegetables

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Celtic Pride Welsh topside of Beef

Served with a Yorkshire pudding & gravy

Roast leg of Lamb

rosemary port wine gravy

Roast Loin of Pork

apple puree, pork jus

Grilled fillet of Seabass

lemon & tarragon butter

Spicy Bean, courgette and red pepper loaf

asparagus and tomato basil sauce

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- Desserts -

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Sticky date pudding

butterscotch sauce, clotted cream ice cream

Strawberry cheesecake

pickled strawberry , elderflower sorbet

Coffee brulee

shortbread, clotted cream ice cream

Welsh Cheese platter

grapes, celery, crackers

Egg custard tart

garibaldi biscuit, raspberry sorbet

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