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March 7-Course Tasting Menu

March 7 Course Tasting Menu
Friday the 31st of March 2023 6pm- 8:30pm

£65 per person

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Toasted Sour Dough ‘Sammy’ – Miso Butter

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Mackerel – Crème Fraiche – Dill

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Cawl 3.0

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Seared Scallop – Fennel – Seaweed Butter

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BBQ Pork Belly – Cheek – Carrots – Pork Jus

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Celeriac – Bacon – Truffle

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Crème Caramel

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