01686 411333

reservations@trewythenhotel.wales

Home
About
Book Your Stay
Gallery
Contact
FAQ’s
Terms & Conditions

Merry Christmas to you all! Please click for information about our opening times over the festive period.

Evening Menu

Our evening menu is served Thursday-Saturday 6pm-8:30pm

--------------------

STARTERS

--------------------

Pâté of the Day

Toasted homemade Bread – Caramelised Onion

6.50

Soup of the Day

Toasted Homemade Bread

6

Smoked Haddock Chowder

Cockles, Sweetcorn, Laverbread

8

Tempura Seaweed Tacos

Pickled Cabbage Slaw, Cashew Cream, Falafel

6

Beer Battered King Prawns

Avocado, Sweet Chilli Sauce

8

--------------------

MAINS

--------------------

10oz PGI Welsh Sirloin

Grilled Tomato, Mushroom, Beer Battered Onion rings, Triple Cooked chips, Choice of peppercorn or Hollandaise Sauce

30

Belly Pork

Sticky Red Cabbage, Apple Puree

16

Lamb Rump

Creamed Leeks, Redcurrant Wine Jus

18

Seabass

Lemon Butter, Cockles, Laverbread

15

Braised Leeks

Pomme Dauphine, Sautéed Mushrooms, Green Leek Mayo

14

--------------------

DESSERTS

--------------------

Vanilla Cremeux

Caramac, Lemon Curd, Lemon Cider Gel, Poached Pears, Brown Butter Crumb

8

Chocolate Tart

Vanilla Ice-Cream

8

Sticky Toffee Pudding

Toffee Sauce, Choice of cream or Ice-cream

8

Wild Berries Cheesecake

Berry Gel, Plum Compote, Brown Butter Crumb, Vanilla Ice-cream

8

Selection of Ice Cream

Please see board for available flavours

2 per scoop

--------------------

Please note this is a sample menu and is subject to availability and can be changed without prior notice.

Please inform a member of staff regarding all food intolerances and allergies.

BACK TO OUR MENUS

Home
About
Book Your Stay
Gallery
Explore
Contact
FAQ’s
Privacy Policy
Cookie Usage
T&Cs

© 2025 The Trewythen | Optimising the digital experience byPop Creative.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok