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Merry Christmas to you all! Please click for information about our opening times over the festive period.
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Sample Dinner Menu

Our dinner menu is served Monday-Friday 6pm-8:30pm
Please view a sample of our menu, our dishes change regularly

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Starters

Cornish Mackerel

Grilled & Smoked – Crème Fraiche - Dill
8

Cawl 3.0

Braised Lamb Shoulder – Pickled Mussels – Leek Mayonnaise – Lamb Broth
8

Wye Valley Asparagus

Thai Style Vegetable Broth – Coriander - Peanuts
7

Seared Scallops

Confit Fennel – Seaweed & Avruga Butter
9

Pantysgawn Goats Cheese

Beetroot Carpaccio – Watercress – Sunflower Seeds
7

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Mains

63˚C PGI Lamb Cutlet

Spare Rib – Braised Shoulder – Braised Onion – Lamb Jus
26

Sewin Fillet (Sea Trout)

Cockles – Samphire – Turnips – Puree – Parsley Sauce
22

Salt Baked Celeriac

Celeriac Puree – Spring Vegetables – Plant Based Demi
18

Creedy Duck

Charred Hispi Cabbage – Harissa – Edamame - Coriander
26

Celtica Pork

Belly & Cheek – Carrot – Puree – Sprouting Broccoli – Pork Jus
24

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Desserts

Aberystwyth Honey Teisen Mel

Vanilla – Granola – Pink Grapefruit – Honey Ice Cream
7

Coconut Panna Cotta

Plums – Toasted Coconut – Coconut Ice Cream
8

70% Chocolate Cremeux

Salt Caramel – Rhubarb – Rhubarb Sorbet
8

Baked Vanilla Cheesecake

Baked White Chocolate - Strawberries
8

Crème Caramel

Poached Pears - Hazelnut
7

Tempered Perl Las

Plum Chutney – Pickled Onions – Caraway Biscuits
9

Selection of Homemade Ice Creams

Vanilla – Coconut – Honey – Mocha – Rhubarb Sorbet – Plum Sorbet
2 per scoop
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