01686 411333

reservations@trewythenhotel.wales

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Sunday Lunch Menu

Sample Sunday Lunch menu
Served Sunday 12pm-3pm

 

1 Course £17.95
2 Courses £24
3 Courses £32

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STARTERS

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Pâté of the Day

Toasted homemade Bread, Caramelised Onion Chutney

Soup of the Day

Toasted Homemade Bread (Vegan)

Smoked Haddock Chowder

Cockles, Sweetcorn, Laverbread

Tempura Seaweed Tacos

Pickled Cabbage Slaw, Cashew Cream, Falafel

Beer Battered King Prawns

Avocado, Sweet Chilli Sauce

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MAINS

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Roast of Beef

Horseradish Sauce

Belly Pork

Apple Puree

Welsh Lamb Rump

Mint sauce

All served with Roast Potatoes and Seasonal Vegetables, Cauliflower Cheese, Red Cabbage and Yorkshire Pudding

Seabass

Lemon Butter, Cockles, Laverbread, Samphire, New Potatoes, Tenderstem Broccoli, Carrots

Braised Leeks

Pomme Dauphine, Sautéed Mushrooms, Green Leek Mayo

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DESSERTS

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Vanilla Cremeux

Caramac, Lemon Curd, Lemon Cider Gel, Poached Pears, Brown Butter Crumb

Chocolate Tart

Vanilla Ice-Cream

Sticky Toffee Pudding

Toffee Sauce, Choice of cream or Ice-cream

Wild Berries Cheesecake

Berry Gel, Plum Compote, Brown Butter Crumb, Vanilla Ice-cream

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YOUNG ONES MENU

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Childs Roast Beef

10

Fish

Triple cooked chips
8

Classic Chartists Cheeseburger

Triple cooked chips
6

Welsh Rarebit

6

Welsh Pork & Leek Sausages

Triple cooked chips & beans
6

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Please note this is a sample menu and is subject to availability and can be changed without prior notice.

Please inform a member of staff regarding all food intolerances and allergies.
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